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Hebron women transform surplus grapes into heritage foods and income

Times of Palestine

Hebron women transform surplus grapes into heritage foods and income

Image credit: Palestine News Network

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Palestinian women in Hebron are converting excess grapes from the harvest into traditional foods, the Palestine News Network reported. The initiative allows producers to preserve their crop while generating income from value-added products rooted in generations of local agricultural knowledge.

Grape cultivation in Hebron carries deep historical significance in the region's farming practices. The project builds on this heritage while addressing the practical challenge of surplus fruit during peak harvest season.

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